Our Menu
(VG) - Vegan | (V) - Vegetarian | (GF) - Gluten Free
Please let your server know if you have any allergies or dietary restrictions prior to placing your order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Grilled Shrimp
$19.00
Grits, Romesco, Wild Mushrooms, Herb Oil (GF)
Duck Rillette
$20.00
Sunchoke, Radish, Fennel, Meyer Lemon, Sherry Vinegar GF)
Woods Salad
$14.00
Mixed Greens, Carrot, Radish, Cucumber, Pistachio, Feta, Seasonal Dressing (GF)
Duck Fat Biscuits
$9.00
Seasonal Jam, Whipped Honey Butter
Cheese Board
$22.00
Three Local Cheeses, Apricot Jam, Apple Butter, Honeycomb, Pickled Veg, Crostini
Ginger Parsnip Soup
$10.00
Coconut, Lime, Crispy Shallots, Chili Oil (GF)(VG)
Fried Brassicas
$16.00
Cauliflower, Broccoli, Romanesco, Korean BBQ Sauce, Scallions, Sesame (GF) (VG)
Grilled Venison
$28.00
Cherry Mostrada, Parsnip, Jus (GF)
Asparagus & Snap Pea Salad
$14.00
Shaved Carrot, Pearl Onion, Lemon Thyme Vinaigrette, Crème Fraiche
Large Plates
NY Strip
$49.00
New Potatoes, Garlic Scapes, Snap Peas, Braised Artichoke Hearts, Bacon Vinaigrette (GF)
Rack of Lamb
$56.00
Farrotto, Asparagus, Fava Beans, Arugula, Pistou Lemon Gastrique
Rhubarb Ginger Glazed Chicken
$36.00
Saffron Rice Pilaf, Bok Choy, Broccoli, Mushroom (GF)
Pan Seared Duck Breast
$52.00
Confit Potato, Fava Beans, Snap Peas, Cauliflower, Strawberry Agrodolce (GF)
Pistachio Crusted Halibut
$54.00
Seasonal Veg, Charred Fennel Purée, Orange Vinaigrette, Herb Oil
Pan Seared Salmon
$33.00
Mushroom Spaetzle, English Pea, Gremolata, Pickled Asparagus
English Pea Tortellini
$36.00
Ricotta, Carrot, Buttered Leeks, Pickled Ramps
Mushroom Steak
$34.00
Spring Vegetable Medley, Cauliflower Puree, Pickled Mustard Seeds
Menu
Zero Gravity - Green State
Lager, 4.9%
Greater Good - Pulp Daddy
DIPA, 8%
Black Hog - Granola Brown
Brown Ale, 5.7%
Guinness
Irish Stout, 4.2%
Moat - Miss V’s Blueberry Ale
Ale, 4.9%
Bay State - Blood Orange
Pilsner, 4.6%
Medusa - Laser Cat
IPA, 8%
Exhibit ‘A’ - Panda Punch
Sour Ale, 6.1%
Nightshift Brewing - Fluffy
Hazy IPA, 7%
Sam Adams - Boston Lager
Lager, 5%
7 Saws - 7
IPA, 6.9%
7 Saws - Whipsaw
Witbier, 5.2%
Carlson - Honey Crisp
Cider, 4.5%
Sterling Street - Hello Clinton
Blonde Ale, 5.4%
Exhibit 'A' - Briefcase Porter
Porter 5.4%
Sterling Street - Levitate Seltzer
Seltzer, 5%
Rotating NA Beer
0.5%
Red
Twenty Acres - Cabernet
California
Firesteed - Pinot Noir
Oregon
Alta Vista - Malbec
Mendoza, Argentina
St. Francis - Merlot
Sonoma, CA
Chapoutier Belleruche - Rouge
Rhone Valley, France
Sequoia Grove - Napa Cabernet
California
Résonance Williamette Valley 2022 - Pinot Noir
Oregon
White
Sea Glass - Pinot Grigio
California
Chalk Hill - Chardonnay
California
Horizon De Bicheot - Chardonnay Unoaked
Burgundy, France
Bonterra Vineyards - Sauvignon Blanc
California
La Vieille Ferme - Rosé
France
Bertrand Verney 2024 - Sauvingnon Blanc
Sancerre, France
Domaine Long Depaquit - Chablis
Burgundy, France
Sparkling
LaLuca Prosecco
Veneto, Italy
Goose Neck Sparkling Rosé
Treviso, Italy
Chloe - Prosecco
Veneto, Italy
Menu
Peach Bellini
Fresh lemon, peach, bubbles.
Red Sangria
Strawberry, lemon, orange, Dante cabernet.
French OOTW
Fresh lemon, strawberry, bubbles.
White Sangria
$13.00
Peach, Cucumber, Mint, Bubbles
Menu
No-Jito
Fresh mint, lime.